13th April 2014, Beard To Tail, Shoreditch, London
Exhausted from the poaching project earlier in the week, it was time to have someone else poach my eggs once again.
I love most varieties of Eggs Benedict, no matter what they call them. Give me a poached eggs, a muffin and loads of Hollandaise - then you can slap whatever else you damn well please on there as well. Like in this particular case, loads of pulled pork!
Soaking up the sun on my latest favourite place for brunch, dinner and everything in between with an enormous glass of their signature Bloody Marvellous may just be the most perfect a Sunday morning will ever get.
With their latest brunch menu comes the brilliant dish of Eggs P.I.G. Simply put, it's Eggs Benedict, less the ham but with added pulled pork and it is absolutely delicious. I may even have to revise my statement regarding Lobster Benedict and say that this is my new dream breakfast going forward. Plus the super cute waiter danced the bill to us. That's always good for extra credit!
Beard To Tail can clearly never fail.
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| About the time they gave the Bloody Marvellous its' place in the spotlight. |
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| Lashings of deliciousness in the sunshine |
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| One perfect Sunday morning and my second out of three cocktails to kick the day off. |
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