Sunday 2 November 2014

218. Just Like Barilla Didn't Make It

11th October 2014, Surbiton, Kingston

During my one week of bootcamp during the summer, Dolly would go on and on about a mysterious new food group: courgetti.

Following previous major fails in the pasta replacement mission, I am always sceptical at anyone telling me that 'you should eat it instead of spaghetti'. Spaghetti is spaghetti and it is wonderful. No one is going to tell me anything made out of a courgette can satisfy me like seafood linguini.

After a day of shopping and chatting in Kingston, Dolly and I was spending our Saturday night like two old maids - dinner and ice cream in front of soppy rom coms. Dinner consisted of this mysterious dish of courgetti and beef stir fry and I watched the process of courgetti making with a lot of suspicion and even more confusion. After which I was removed from the kitchen as I was making the courgetti machine uncomfortable.

Once the food was served, it was tasty. But pasta it was not.

Yeah that's basically pasta....

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